Scientific program
Day 1
29/2025
9:00
Adella Abellán Guillén,Researcher and Professor |UCAM - Spain
Manuel Hernández Lorca,Researcher and Professor | UCAM - Spain
Pablo Gómez, Chef and Professor|UCAM - Spain
11:00
Olivia Pinho, Full Professor| FCNAUP
Wine in Science |
Presentation
Fernando Melo, Engineer|Food and Wine Critic
Edgardo Pacheco, Food Critic
11:30
Olga Cavaleiro, Researcher | Escolas do Turismo de Portugal
Paulo Amado | Founder of Edições do Gosto
13:00
Lunch
14:30
Elisabete Ferreira, CEO of Pão de Gimonde
16:00
From the plain to the sea |Showcooking
Carlos Afonso, Chef |24 Kitchen
17:30
Networking
15:30
15:00
Day 2
30/2025
9:00
10:00
Presentation of the Gastronomy Degree
José João Mendes, Professor | Board Director of Egas Moniz School of Health and Science
Nelson Carvalho, Chef and Professor | Gastronomy Degree Coordinator
Partner entities
11:00
Gastronomy; Look back so as not to fall|Presentation
Nuno Diniz, Chef and Professor
11:30
Understanding Venison from field to plate|
Showcooking
José Luís Souto, Senior Chef Lecturer |
Culinary Arts at Westminster Capital City College
13:00
Lunch
14:00
The role of estuaries and
the sea in Portuguese
gastronomy|Discussion panel & Showcooking
Célia Rodrigues, Biologist | Neptunpearl - Setúbal
Joana Duarte, Chef and Biologist | Rota das Algas
Ana Valado, Researcher | Escola Superior de Tecnologia da Saúde de Coimbra
Moderation:
Ana Margarida Valente, Professor | Egas Moniz Shool of Health and Science
15:30
History and evolution of gastronomy| discussion panel
Luís Lavrador, Professor and Researcher|
Instituto Politécnico de Coimbra
Guida Cândido, Researcher | Centro de Estudos Clássicos e Humanísticos, FLUC
João Pedro Gomes, Researcher and Professor | EHTC - Turismo de Portugal
Óscar Cabral, Researcher & PhD student| Basque Culinary Center
16:30
Food Design|discussion panel
​Ricardo Bonacho, Research and
Professor|Food Design Lab Lisboa, ELISAVA
Suzana Parreira, Research and Professor|Fac. de Belas-Artes - UL
André Gerardo, Chef |Food Design Lab Lisboa; Imppacto, Catering & Eventos
Ligía Afreixo, Food designer and Researcher UA (ID+) & FEUP
18:00
Networking