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Our speakers
Elisabete Ferreira
Gimonde Bread
Carlos Afonso
24 KITCHEN
José Luis Souto
Chef, Westminster Capital City College
Nuno Diniz
Chef & Professor
Ricardo Bonacho
Professor, Food Design Lab Lisboa, ELISAVA
María Adela Abellán Guillén
Researcher and Professor, UCAM - Espanha
Olga Cavaleiro
Researcher Escolas do turismo de Portugal
Chef, Food Design Lab Lisboa; Imppacto, Catering & Eventos
André Gerardo
Olívia Pinho
Full Professor, FCNAUP
Lígia Afreixo
João Pedro Gomes
Researcher and Professor, EHTC - Turismo de Portugal
Pablo Goméz
Chef and Professor, UCAM - Espanha
Óscar Cabral
Researcher & PhD student, Basque Culinary Center
Luís Lavrador
Chef, Professora and Researcher, IPC
Guida Cândido
Researcher, FLUC
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Suzana Parreira
Research and Professor, FBAUL
Manuel Hernandez Lorca
Researcher and Professor, UCAM - Espanha
Fernando Melo
Engineer, Food and Wine Critic
Bruno Rodrigues
Chef, Setling Hotelaria MIBRASA®
Joana Duarte
Chef and Biologist, Rota das Algas
Célia Rodrigues
Biologist | Neptunpearl - Setúbal
Paulo Amado
Founder of Edições do Gosto
Ana Valado
Researcher | ESTeSC
Edgardo Pacheco
Food Critic
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